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Crock-Pot Cheesy Bacon Onion Dip Recipe
Cooked bacon and caramelized onions combine with cheesy goodness in this delicious dip that is packed with flavor! Serve this yummy dip with tortilla chips, pita chips, sliced crusty bread or even cut up veggies!
Servings Prep Time
10people 30minutes
Cook Time
2hours on HIGH
Servings Prep Time
10people 30minutes
Cook Time
2hours on HIGH
Ingredients
Instructions
  1. In a medium skillet cook the diced bacon until nice and crispy. Remove the cooked bacon from the skillet and allow to drain on paper towels.
  2. Drain off the bacon drippings reserving 2 tablespoons in the pan. Add the onions, brown sugar, garlic, salt and pepper to the pan and cook until the onions are golden brown and caramelized.
  3. Add the bacon, caramelized onion mixture, cream cheese, sour cream, mozzarella cheese, and the diced tomatoes to a 4 quart slow cooker and stir to combine.
  4. Cover and cook on HIGH for 2 hours or until the cheese has melted. Stir halfway through cooking time and once more at the end.
  5. Turn crock-pot to the WARM setting to keep warm and melty while serving.
  6. Serve and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Cheesy Bacon Onion Dip Recipe
Amount Per Serving
Calories 393 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 14g 70%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 106mg 35%
Sodium 1381mg 58%
Potassium 152mg 4%
Total Carbohydrates 12g 4%
Dietary Fiber 0.5g 2%
Sugars 5g
Protein 29g 58%
Vitamin A 13%
Vitamin C 6%
Calcium 43%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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