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Crock-Pot Cheeseburger Soup Recipe
All the flavors of a cheeseburger are in this cheesy and creamy soup. Serve with a nice side salad and some crusty bread from the bakery for a delicious dinner the whole family will love.
Servings Prep Time
6people 30minutes
Cook Time
8hours on LOW
Servings Prep Time
6people 30minutes
Cook Time
8hours on LOW
Ingredients
Instructions
  1. In a medium skillet on the stove-top, cook and crumble the ground beef until no longer pink, drain off fat and add meat to a 6 quart slow cooker.
  2. Saute the diced onion in the same skillet until they start to soften and turn translucent. Add cooked onion to the slow cooker.
  3. Add the tomatoes, cream cheese, cooked bacon, chicken stock, potatoes, carrots, garlic, celery, salt and pepper to the slow cooker and stir to combine.
  4. Cover and cook on LOW for 8 hours.
  5. In a small bowl whisk together the milk and flour to create a slurry. Slowly stir the slurry into the soup breaking up any cream cheese that has not melted yet.
  6. Add the shredded cheese to the slow cooker.
  7. Recover slow cooker and cook for an additional 10 to 15 minutes or until the soup has thickened.
  8. Ladle hot soup into bowl and garnish with extra shredded cheese if desired.
Recipe Notes

Save time by cooking your ground beef and bacon ahead of time. Both can be cooked, placed in freezer bags and stored in the refrigerator or freezer until you are ready to use them.

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