Everyone in the family will love this easy to make recipe for Crock-Pot Cheeseburger Bake. With just a few simple pantry ingredients and some extra lean ground beef you have a casserole made in the slow cooker that is so delicious.
Crock-Pot Cheeseburger Bake
This casserole recipe may not be pretty but it sure is tasty. And it comes together pretty quickly with just a little bit of prep work.
Extra lean ground beef is cooked and crumbled on the stove-top with some onion and green bell pepper and then a can of condensed cheddar cheese soup and a little milk is added.
Then you mix some all-purpose baking mix (such as Bisquick) and water together to create a batter. The batter is poured and spread in the bottom of either a 3.5 quart casserole slow cooker OR a 6 quart oval slow cooker. And then the cheesy hamburger mixture is spread on top of that.
Then the whole mixture is cooked for about 3 to 4 hours or until the baking mix batter is cooked through.
When it is done you simply spoon some of the casserole out and top each serving with a little shredded cheddar cheese.
Easy, peasy, cheesy!
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|3.5 Quart Casserole Crock-Pot Recipes||American Slow Cooker Recipes|
Products Used In This Crock-Pot Cheeseburger Bake Recipe: