Crock-Pot Cheeseburger Bake
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Crock-Pot Cheeseburger Bake |
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Ingredients
- 1 pound ground beef lean
- 1 whole onion chopped
- 1 whole green bell pepper chopped
- 10.75 ounces cheddar cheese soup 1 can
- 1/4 cup milk
- 2 cups all-purpose baking mix such as Bisquick
- 3/4 cup water
Servings:
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Ingredients
Servings:
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Instructions
- In skillet on stove, gook Ground Beef, Onion and Green Pepper.
- Drain the drippings.
- Add in milk and Cheddar Cheese Soup.
- Stir and cook until well mixed.
- In separate bowl, add water and bisquick.
- Stir until mixed.
- Add bisquick to bottom of 6 qt crock-pot.
- Spread the bisquick out so it forms a layer.
- Add the meat mixture to the top of the bisquick evenly.
- Cook on high for 3 hours and 40 minutes or until bisquick is cooked.
- (if you decide to add meat first, cook that for 3 hours and then roll drop the bisquick in on top of the meat and cook for an additional 40 m or until the biscuits are dry to the touch)
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Hi – this came together nicely, but hubby commented that it needed more spice. I think it could have used more cheese, too!
Surprisingly good! Added mushrooms and sharp cheddar on top. Num
Glad you enjoyed it Jade!