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Crock-Pot Cheddar Garlic Bread Recipe
Enjoy the flavors of Red Lobster’s cheddar garlic biscuits in this easy to make quick bread loaf that is cooked in your slow cooker!
Servings Prep Time
6people 5minutes
Cook Time
1.75 – 2hours on HIGH
Servings Prep Time
6people 5minutes
Cook Time
1.75 – 2hours on HIGH
Ingredients
Instructions
  1. In a medium medium mixing bowl mix together the Bisquick baking mix and the cheddar cheese
  2. Stir in milk until mixed well.
  3. Add the mix to a well greased loaf bread pan (or put a piece of foil on the bottom of the crock-pot for ease of removal)
  4. Cover and cook on HIGH for 1 hour and 45 minutes to 2 hours or until a toothpick inserted in the center comes out clean.
  5. Once your bread is done cooking melt the butter in the microwave or on the stove-top and add the garlic powder. Brush the butter mixture on the top of the warm bread.
  6. Slice bread, serve and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Cheddar Garlic Bread Recipe
Amount Per Serving
Calories 526 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 15g 75%
Trans Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 64mg 21%
Sodium 885mg 37%
Potassium 148mg 4%
Total Carbohydrates 57g 19%
Dietary Fiber 2g 8%
Sugars 5g
Protein 12g 24%
Vitamin A 15%
Vitamin C 0.1%
Calcium 26%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
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