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Crock-Pot Cheddar Beer Soup Recipe
Serve this warm and satisfying cheddar and beer soup made in your slowcooker with plenty of bread on the side for dipping.
Servings Prep Time
8People 15Minutes
Cook Time
7Hours
Servings Prep Time
8People 15Minutes
Cook Time
7Hours
Ingredients
Instructions
  1. Place onion, carrots, celery, beer, chicken broth, garlic, salt, pepper and bay leaves in a 5 – 6 quart slow cooker.
  2. Cover and cook on LOW for 6 hours.
  3. Remove bay leaves from soup and discard.
  4. Turn crock-pot onto the HIGH temperature setting and stir in the extra sharp cheddar cheese.
  5. Cover and cook an additional 15 minutes until the cheese is melted.
  6. In a small bowl whisk together the fat free half & half and cornstarch until there are no lumps. Pour mixture into soup in the slow-cooker and stir to combine.
  7. Cover and cook for 15 more minutes until the soup has thickened.
  8. Ladle hot soup into bowls and serve with bread or rolls for dipping and enjoy!
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