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Crock-Pot Cashew Candy Clusters Recipe
With just a handful of ingredients you can make this delicious chocolate candy in your slow cooker in no time flat. Perfect for holiday gift giving!
Servings Prep Time
50Servings 10Minutes
Cook Time
2 – 3Hours
Servings Prep Time
50Servings 10Minutes
Cook Time
2 – 3Hours
Instructions
  1. Prepare a 5 quart or larger slow cooker by spraying the insert with non-stick cooking spray.
  2. Add cashews, dark chocolate, semi-sweet chocolate chips and vanilla almond bark to the bottom of slow cooker.
  3. Cover and cook for 1 hours on LOW, stirring every 15 minutes with a rubber spatula.
  4. Continue cooking for 1 to 2 hours more stirring every 30 minutes until all of the chocolate is melted.
  5. Stir in the vanilla extract.
  6. Using a large kitchen spoon, scoop mixture into cupcake liners and allow to cool completely before eating or packaging up into containers for gift giving.
Recipe Notes

Don’t be shy if you want to change up the recipe. You could add pretzel bits, dry cereal, different nuts and you could even add marshmallows at the very end as your spooning it out.

Nutrition Information
Nutrition Facts
Crock-Pot Cashew Candy Clusters Recipe
Amount Per Serving
Calories 221 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 7mg 0%
Potassium 105mg 3%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%
Sugars 17g
Protein 3g 6%
Calcium 1%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
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