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Crock-Pot Caramel Dip Recipe
Serve this warm caramel dip with fresh fruit (apple slices are great), pretzels or whatever your heart desires.
Servings Prep Time
12Servings 10Minutes
Cook Time
3Hours
Servings Prep Time
12Servings 10Minutes
Cook Time
3Hours
Ingredients
Instructions
  1. Combine all ingredients into a 4 to 5 quart slow cooker.
  2. Cover and cook on HIGH until the mixture comes to a simmer (approximately 2 to 3 hours).
  3. Stir well to make sure everything is combined.
  4. Turn slow cooker to WARM to keep caramel sauce warm while serving with apple slices or fresh fruit. Can also drizzle over ice cream!
Nutrition Information
Nutrition Facts
Crock-Pot Caramel Dip Recipe
Amount Per Serving
Calories 389 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 32mg 11%
Sodium 85mg 4%
Potassium 139mg 4%
Total Carbohydrates 69g 23%
Sugars 64g
Protein 3g 6%
Vitamin A 7%
Calcium 14%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.