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Crock-Pot Caramel Apple Crisp Recipe
This amazing recipe is the quintessential fall dessert. Brimming with slow cooked apples and spice and little caramel pockets and topped with a crisp oatmeal based topping. To top it off, drizzle a little caramel sauce on top before eating. A scoop of vanilla ice cream cuts the sweetness!
Servings Prep Time
8Servings 20Minutes
Cook Time
4 – 6Hours
Servings Prep Time
8Servings 20Minutes
Cook Time
4 – 6Hours
Apple Mixture
Crumb Topping
Caramel Drizzle
  1. Spray a 6-quart or larger slow cooker with non-stick cooking spray and set aside.
  2. Unwrap all the caramels and cut each one in half with a sharp knife.
  3. Mix diced apples, cinnamon, cloves, flour and cut up caramels in the slow cooker.
  4. In a small bowl add the topping ingredients – cold butter, brown sugar, flour, oatmeal, cinnamon and a pinch of cloves and cut up with a pastry blender or two butter knives until you have a nice crumbly mixture.
  5. Spread crumble topping mixture evenly over the top of the apples in the slow cooker.
  6. Cover and cook on HIGH for 4 hours or on LOW for 6 hours.
  7. When done, spoon out apple crisp into serving bowls and drizzle with store bought caramel sauce if desired.
Recipe Notes

This dessert recipe is sweet. To cut down the sugar content you can use a sugar substitute in place of the brown sugar and use both sugar free caramels and caramel sauce if you can find them. Or omit the caramel and you have just a really nice apple crisp recipe! Nutrition information based on 8 servings.

Nutrition Information
Nutrition Facts
Crock-Pot Caramel Apple Crisp Recipe
Amount Per Serving
Calories 695 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 32mg 11%
Sodium 140mg 6%
Potassium 424mg 12%
Total Carbohydrates 130g 43%
Dietary Fiber 9g 36%
Sugars 75g
Protein 9g 18%
Vitamin A 10%
Vitamin C 15%
Calcium 7%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.