Crock-Pot Caramel Apple Cider Recipe
With only three ingredients this recipe is quick and easy to prepare and the flavor combination of warm apple cider, cinnamon and caramel is the perfect fall treat!
Servings Prep Time
8people 10minutes
Cook Time
2 – 3hours on LOW
Servings Prep Time
8people 10minutes
Cook Time
2 – 3hours on LOW
Ingredients
Instructions
  1. Add cider, caramels and cinnamon to a 3 to 6 quart or larger slow cooker.
  2. Cover and cook on LOW for 2 to 3 hours or until the caramels have melted.
  3. Stir hot apple cider to mix up the melted caramel into the cider.
  4. Turn slow cooker to WARM to keep hot for serving.
  5. Top each cup with whipped cream if desired.
Recipe Notes

This recipe can easily be doubled or tripled to serve a larger crowd.

You are gonna love these!