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Crock-Pot Caramel Apple Cider Recipe
With only three ingredients this recipe is quick and easy to prepare and the flavor combination of warm apple cider, cinnamon and caramel is the perfect fall treat!
Servings Prep Time
8Servings 10Minutes
Cook Time
2 – 3Hours
Servings Prep Time
8Servings 10Minutes
Cook Time
2 – 3Hours
Ingredients
Instructions
  1. Add cider, caramels and cinnamon to a 3 to 6 quart or larger slow cooker.
  2. Cover and cook on LOW for 2 to 3 hours or until the caramels have melted.
  3. Stir hot apple cider to mix up the melted caramel into the cider.
  4. Turn slow cooker to WARM to keep hot for serving.
  5. Top each cup with whipped cream if desired.
Recipe Notes

This recipe can easily be doubled or tripled to serve a larger crowd.

Nutrition Information
Nutrition Facts
Crock-Pot Caramel Apple Cider Recipe
Amount Per Serving
Calories 139 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 1g
Sodium 52mg 2%
Potassium 190mg 5%
Total Carbohydrates 30g 10%
Dietary Fiber 0.5g 2%
Sugars 26g
Protein 1g 2%
Vitamin C 0.4%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.