Crock-Pot California Chicken

This recipe for Crock-Pot California Chicken is a yummy meal to serve to your family. Easy to make and the flavors come together making you want more!

Crock-Pot California Chicken

Thank you Rebecca M for this recipe.

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Crock-Pot California Chicken Recipe

Print Recipe Crock-Pot California Chicken Recipe

Rating	Votes: 3 Rating: 3.33 You: Rate this recipe!
Servings	4people

Ingredients

• 1 Cup Orange Juice
• 1 Teaspoon Mustard powder
• 1 Teaspoon Sriracha Sauce (More or less depending on how spicy you like it)
• 2 Tablespoons Soy Sauce
• 1 Teaspoon Molasses
• 2 Whole Shallots (Chopped)
• 2 Cloves Garlic (Chopped)
• 2 Tablespoons Orange Marmalade
• 4 Whole Chicken Breasts (Without skin)
• 2 Whole Red Bell Peppers (Parboiled; cubed)
• Salt & Pepper (To taste)

Servings: people

Ingredients 1 Cup Orange Juice 1 Teaspoon Mustard powder 1 Teaspoon Sriracha Sauce (More or less depending on how spicy you like it) 2 Tablespoons Soy Sauce 1 Teaspoon Molasses 2 Whole Shallots (Chopped) 2 Cloves Garlic (Chopped) 2 Tablespoons Orange Marmalade 4 Whole Chicken Breasts (Without skin) 2 Whole Red Bell Peppers (Parboiled; cubed) Salt & Pepper (To taste) Servings: people

Rating Votes: 3 Rating: 3.33 You: Rate this recipe! Servings 4people

Instructions

1. Place chicken breasts in bottom of crock pot.
2. Add all other ingredients EXCEPT peppers to a bowl and mix together.
3. Add mixture to crock pot.
4. Cook on low for 6 hours.
5. Add peppers and stir.
6. Cook 1.5 additional hours on low.
7. Serve over rice.

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