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Crock-Pot Buffalo Chicken Dip Recipe
With just 4 simple ingredients this fantastic buffalo chicken dip is sure to be a huge hit at your next party. So grab a bag of your favorite brand of tortilla chips and dig on in!
Servings Prep Time
10Servings 15Minutes
Cook Time
3Hours
Servings Prep Time
10Servings 15Minutes
Cook Time
3Hours
Ingredients
Instructions
  1. In a 3 quart Crock-Pot add the ranch dressing, hot sauce and cream cheese.
  2. Cover and cook on LOW for 2 hours, stirring occasionally.
  3. Once the cream cheese is melted, stir in the cooked chicken.
  4. Cover and cook on LOW for an additional hour.
  5. Turn the crock-pot on WARM to serve and serve with your favorite chips or cut up veggies.
Recipe Notes

This recipe uses cooked chicken not raw chicken. You can use leftover cooked chicken. For ease grab a rotisserie chicken from your grocery stores deli and use the meat from it in this dip. Or if you have the time you can toss a couple of chicken breasts or thighs seasoned with salt and pepper in your slow cooker the day before and cook them for a couple of hours. Put the cooked chicken in the refrigerator and pull it out the next day before making this recipe.

Nutrition Information
Nutrition Facts
Crock-Pot Buffalo Chicken Dip Recipe
Amount Per Serving
Calories 344 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 100mg 33%
Sodium 897mg 37%
Potassium 108mg 3%
Total Carbohydrates 5g 2%
Sugars 2g
Protein 15g 30%
Vitamin A 16%
Calcium 4%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.