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Crock-Pot Brussels Sprouts Recipe
With just 5 simple ingredients you can have an amazing tasting side dish. The Dijon mustard adds just the right kick of flavor to elevate the Brussels Sprouts to a new level. Sprinkle with a little shredded Parmesan cheese right before serving if desired to add one more flavor profile.
Servings Prep Time
6People 10Minutes
Cook Time
2Hours On HIGH
Servings Prep Time
6People 10Minutes
Cook Time
2Hours On HIGH
Ingredients
Instructions
  1. Wash and trim the ends of the Brussels Sprouts and add to a 4 quart or larger slow cooker.
  2. Add the Dijon mustard, salt and pepper and toss to coat the sprouts.
  3. Cut the three tablespoons of butter into pats, and add the pats of butter over the top of the Brussels sprouts in the slow cooker.
  4. Cover and cook on HIGH for 2 to 3 hours or until the sprouts are cooked to your preferred level of doneness.
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