Crock-Pot Brownies
We enjoyed the yummy brownie recipe. Although we don’t have gluten issues at our house, we love the Bob’s Red Mill Mixes and this one was not disappointing!
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Crock-Pot Brownies |
This is a Gluten Free Recipe. Bob's Red Mill Brownie Mix is Gluten Free. I have adapted this brownie mix for your crock-pot. Even if you don't normally need to be Gluten Free this is a fabulous mix, I love Bob's Red Mill Mixes because of their superior quality and taste.
This is a Gluten Free Recipe. Bob's Red Mill Brownie Mix is Gluten Free. I have adapted this brownie mix for your crock-pot. Even if you don't normally need to be Gluten Free this is a fabulous mix, I love Bob's Red Mill Mixes because of their superior quality and taste.
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| Prep Time | 5minutes |
| Cook Time | 180minutes |
Ingredients
- 12 ounces gluten free brownie mix such as Bob's Red Mill brand
- 1 1/2 cups butter melted
- 1 whole egg
- 2 teaspoons pure vanilla extract
- 3/4 cup water 110 degrees
- 1/2 cup chocolate chips
- non-stick cooking oil
- Frosting:
- 14 ounces canned sweetened condensed milk
- 1 1/2 teaspoon pure vanilla extract
- 12 ounces semi-sweet chocolate chips
Servings:
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Ingredients
Servings:
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Instructions
- Line your Crock (you need a large oblong size crock or the very large round size crocks) with Reynolds Pan Lining Paper.
- Spray with Pam or similar.
- Pour brownie mix into a large mixing bowl.
- With an electric mixer, mix brownie mix with butter, egg, vanilla and water on medium speed until it is just combined.
- Then use a spatula and stir in chocolate chips.
- Pour into crock and bake for at least 2 1/2 hours on high.
- Be sure to fold several paper towels and place them at the top of the crock-pot in between the crock and the lid to catch excess moisture.
- After 2 1/2 hours eyeball the brownies, if it looks like the middle is done, lift the lid and insert a toothpick in the center to make sure it's clean.
- If it's not done when you insert toothpick, continue to cook for another 30 minutes (it is not done until the toothpick comes out clean).
- If it appears the middle is still not done when you eyeball it, don't lift the lid up and cook for another 15-30 minutes before checking again.
- Cooking brownies in a crock-pot is not an exact science, newer crocks will cooker faster then old crocks, mine ended up cooking for about 3 hours...mine was a newer crock.
- When it is finished carefully lift out by the pan lining paper.
- I then placed it into a Pyrex dish so it would be easier to frost and cut.
- Topping:
- Combine sweetened condensed milk, vanilla extract and chocolate chips in a heavy saucepan on low until chips are melted and then spread over brownies.
- Once cool cut into bars.
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Gluten Free Notes
This recipe is gluten free diet friendly. We do caution our readers to read labels on all ingredients before using to ensure they are all indeed gluten free.
Click here for more Gluten Free Crock-Pot Recipes
Vegetarian Recipe
This recipe is vegetarian (not vegan – as it contains eggs and dairy products). You can feel comfortable eating this recipe or serving it to your vegetarian friends as long as dairy and eggs are allowed.
Click here for more Vegetarian Crock-Pot Recipes
To make brownies in a crock pot, from a mix, do I need to do or add anything beyond what directions on the box call for e.g. water? I am guessing cook time for a 1 pound box of mix is 2 1/2 to 3 hours is this about right? THANKS!
Hey Ren, that sounds about right to me!