Crock-Pot Brownies

Are you looking for gluten free Crock-Pot Brownies that you can make in your slow cooker? We’ve adapted a Bob’s Red Mill mix for your crock-pot that you will just love. These delicious fudgy brownies come out great and satisfy that chocolate craving!

Slow Cooker Brownies

We enjoyed the yummy brownie recipe.  Although we don’t have gluten issues at our house, we love the Bob’s Red Mill Mixes and this one was not disappointing!

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Crock-Pot Brownies Recipe

This is a Gluten Free Recipe. Bob's Red Mill Brownie Mix is Gluten Free. I have adapted this brownie mix for your crock-pot. Even if you don't normally need to be Gluten Free this is a fabulous mix, I love Bob's Red Mill Mixes because of their superior quality and taste.

Print Recipe Crock-Pot Brownies Recipe This is a Gluten Free Recipe. Bob's Red Mill Brownie Mix is Gluten Free. I have adapted this brownie mix for your crock-pot. Even if you don't normally need to be Gluten Free this is a fabulous mix, I love Bob's Red Mill Mixes because of their superior quality and taste.

Rating	Votes: 1 Rating: 5 You: Rate this recipe!
Servings	16Servings
Prep Time	5Minutes
Cook Time	2.5 - 3Hours

Ingredients

• 12 ounces Gluten Free Brownie Mix such as Bob's Red Mill brand
• 1 1/2 cups Butter melted
• 1 whole Egg
• 2 teaspoons Pure Vanilla Extract
• 3/4 cup Water 110 degrees
• 1/2 cup Chocolate Chips
• Non-Stick Cooking Oil
• Frosting
• 14 ounces Canned Sweetened Condensed Milk
• 1 1/2 teaspoon Pure Vanilla Extract
• 12 ounces Semi-Sweet Chocolate Chips

Servings: Servings

Ingredients 12 ounces Gluten Free Brownie Mix such as Bob's Red Mill brand 1 1/2 cups Butter melted 1 whole Egg 2 teaspoons Pure Vanilla Extract 3/4 cup Water 110 degrees 1/2 cup Chocolate Chips Non-Stick Cooking Oil Frosting 14 ounces Canned Sweetened Condensed Milk 1 1/2 teaspoon Pure Vanilla Extract 12 ounces Semi-Sweet Chocolate Chips Servings: Servings

Rating Votes: 1 Rating: 5 You: Rate this recipe! Servings 16Servings Prep Time 5Minutes Cook Time 2.5 - 3Hours

Instructions

1. Line your Crock (you need a large oblong size crock or the very large round size crocks) with Reynolds Pan Lining Paper.
2. Spray with Pam or similar.
3. Pour brownie mix into a large mixing bowl.
4. With an electric mixer, mix brownie mix with butter, egg, vanilla and water on medium speed until it is just combined.
5. Then use a spatula and stir in chocolate chips.
6. Pour into crock and bake for at least 2 1/2 hours on high.
7. Be sure to fold several paper towels and place them at the top of the crock-pot in between the crock and the lid to catch excess moisture.
8. After 2 1/2 hours eyeball the brownies, if it looks like the middle is done, lift the lid and insert a toothpick in the center to make sure it's clean.
9. If it's not done when you insert toothpick, continue to cook for another 30 minutes (it is not done until the toothpick comes out clean).
10. If it appears the middle is still not done when you eyeball it, don't lift the lid up and cook for another 15-30 minutes before checking again.
11. Cooking brownies in a crock-pot is not an exact science, newer crocks will cooker faster then old crocks, mine ended up cooking for about 3 hours...mine was a newer crock.
12. When it is finished carefully lift out by the pan lining paper.
13. I then placed it into a Pyrex dish so it would be easier to frost and cut.
14. Topping:
15. Combine sweetened condensed milk, vanilla extract and chocolate chips in a heavy saucepan on low until chips are melted and then spread over brownies.
16. Once cool cut into bars.

Nutrition Information

Calories: 499kcal, Total Fat: 32g, Saturated Fat: 20g, Trans Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 54mg, Sodium: 112mg, Potassium: 63mg, Carbohydrates: 51g, Dietary Fiber: 0.4g, Sugars: 45g, Protein: 3g, Vitamin A: 13%, Calcium: 7%, Iron: 3%

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