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Crock-Pot Brown Sugar Ham
The key to this recipe is to let the ham sit after cooking to let it reabsorb some of the juices.
4 to 5
(I prefer a spiral sliced ham for easy serving)
(Light or dark, either will work)
In a small bowl combine the brown sugar and ground cloves and stir to mix.
Spread 1/2 of the brown sugar mixture on the bottom of a 6-7 quart oval crock-pot.
Place ham, cut side down, into crock-pot on top of the brown sugar.
Rub the remaining brown sugar mixture all over the rest of the ham.
Cover and cook on low 4 hours.
Turn crock-pot off and let sit for 30 minutes so that the ham can reabsorb some of the juices that will come out when cooked for a moister meat.
Spoon the remaining crock-pot ham juices over the ham when serving. Delish!