Print Recipe - Jump to Recipe
Crock-Pot Brown Sugar Ham
The key to this recipe is to let the ham sit after cooking to let it reabsorb some of the juices.
  • 4 to 5Lbs. Ham(I prefer a spiral sliced ham for easy serving)
  • 1Cup Brown Sugar(Light or dark, either will work)
  • 1Teaspoon Ground Cloves
  1. In a small bowl combine the brown sugar and ground cloves and stir to mix.
  2. Spread 1/2 of the brown sugar mixture on the bottom of a 6-7 quart oval crock-pot.
  3. Place ham, cut side down, into crock-pot on top of the brown sugar.
  4. Rub the remaining brown sugar mixture all over the rest of the ham.
  5. Cover and cook on low 4 hours.
  6. Turn crock-pot off and let sit for 30 minutes so that the ham can reabsorb some of the juices that will come out when cooked for a moister meat.
Recipe Notes

Spoon the remaining crock-pot ham juices over the ham when serving. Delish!