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Crock-Pot Broccoli Omelet Recipe
Eggs, cheese and broccoli combine in a delicious baked omelet that is cooked in your slow cooker! Perfect for breakfast or brunch!
Servings Prep Time
4Servings 30Minutes
Cook Time
1.5 – 2Hours
Servings Prep Time
4Servings 30Minutes
Cook Time
1.5 – 2Hours
Ingredients
Instructions
  1. In a medium mixing bowl, whisk together the eggs, milk and spices.
  2. Add the onions, garlic, broccoli and Parmesan cheese to the egg mixture and stir to combine.
  3. Pour egg mixture into a 4 to 6 quart slow cooker.
  4. Cover and cook on HIGH for 1 1/2 to hours, watching carefully as it cooks to prevent over cooking.
  5. Remove lid, sprinkle the top with the shredded cheddar cheese and put lid back on. Turn slow cooker off and let the omelet rest for 10 minutes or until the cheddar cheese is melted.
  6. Cut the omelet into 4th and serve with a flexible pancake spatula.
  7. Garnish with fresh tomato and chopped green onion.
Recipe Notes

To make clean up easier we strongly suggest that you either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray. Weight Watchers SmartPoints calculated using fat-free shredded cheddar cheese.

Nutrition Information
Nutrition Facts
Crock-Pot Broccoli Omelet Recipe
Amount Per Serving
Calories 423 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 16g 80%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 384mg 128%
Sodium 696mg 29%
Potassium 535mg 15%
Total Carbohydrates 13g 4%
Dietary Fiber 3g 12%
Sugars 6g
Protein 29g 58%
Vitamin A 37%
Vitamin C 104%
Calcium 61%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.