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Crock-Pot Breakfast Casserole Recipe
Servings Prep Time
10people 40minutes
Cook Time
10 – 12hours on LOW
Servings Prep Time
10people 40minutes
Cook Time
10 – 12hours on LOW
Ingredients
Instructions
  1. I used a liner and sprayed with Pam.
  2. You will do about 3 layers.
  3. Start with potatoes, bacon, sausage, onions and cheddar cheese (do this 3 times).
  4. Although the layers don’t matter too much, make sure bacon is not on the top, it cooks better underneath other food.
  5. Make sure your final top is the last of the cheddar cheese.
  6. Beat the eggs, milk, mustard, salt, pepper, and Parmesan cheese together.
  7. Pour over the layers.
  8. Cook on low for 10-12 hours or until the eggs are set (if your crock runs hotter than average shorten the time to 6-8 hours on low)..
  9. I cooked mine overnight so it would be ready in the morning.
Recipe Notes

If your crock is one that runs hot, try going at 6-8 hours first and see how well it has cooked. Mine took the full 10 hours but no crock cooks exactly the same as the next.

Nutrition Information
Nutrition Facts
Crock-Pot Breakfast Casserole Recipe
Amount Per Serving
Calories 818 Calories from Fat 549
% Daily Value*
Total Fat 61g 94%
Saturated Fat 23g 115%
Trans Fat 0.1g
Polyunsaturated Fat 9g
Monounsaturated Fat 25g
Cholesterol 322mg 107%
Sodium 1804mg 75%
Potassium 891mg 25%
Total Carbohydrates 24g 8%
Dietary Fiber 2g 8%
Sugars 2g
Protein 45g 90%
Vitamin A 18%
Vitamin C 20%
Calcium 42%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.
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