shares
Print Recipe - Jump to Recipe
Crock-Pot Bourbon Glazed Kielbasa Recipe
Just 4 simple ingredients and you have this amazing appetizer recipe. Serving more than 8 folks at your party…go ahead and double or even triple this recipe! Just use a bigger slow cooker so that all your yummy sausages fit!
Servings Prep Time
8People 30Minutes
Cook Time
4Hours On LOW
Servings Prep Time
8People 30Minutes
Cook Time
4Hours On LOW
Ingredients
Instructions
  1. Mix maple syrup, apricot preserves and bourbon (or apple juice) in a bowl.
  2. Add the sliced kielbasa to a 3 to 4 quart slow cooker.
  3. Pour the liquid mixture over the kielbasa.
  4. Cover and cook on LOW for 4 hours.
Nutrition Information
Nutrition Facts
Crock-Pot Bourbon Glazed Kielbasa Recipe
Amount Per Serving
Calories 212 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 507mg 21%
Potassium 0.1mg 0%
Total Carbohydrates 38g 13%
Dietary Fiber 1g 4%
Sugars 33g
Protein 8g 16%
Vitamin C 25%
Calcium 1%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
shares