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Crock-Pot Bourbon Apple Pork Chops Recipe
A moist and delicious pork chop recipe that is sweet and savory at the same time with apples and bourbon.
Servings Prep Time
6Servings 15Minutes
Cook Time
4Hours
Servings Prep Time
6Servings 15Minutes
Cook Time
4Hours
Ingredients
Instructions
  1. Season pork chops with salt and pepper and fresh thyme.
  2. Place pork chops in the bottom of a 6 or 7 quart oval crock-pot.
  3. In a bowl combine the sliced apples, brown sugar, cinnamon and bourbon and stir well to combine.
  4. Pour apple mixture over pork chops in crock-pot.
  5. Cover and cook on high 4 hours or until pork chops are cooked and tender.
  6. Pour juices from the crock-pot into a small sauce pan and bring to a simmer on the stove top.
  7. In a small cup combine 1/4 cup water and 1 tablespoon cornstarch and add slurry to simmering juices, cook while stirring until thickened into a nice glaze/sauce.
  8. Serve glaze poured over apples & pork chops.
Recipe Notes

Be careful not to overcook the pork chops. They should be moist and tender. Overcooking them will make them tender but dry. You can substitute apple juice for the bourbon if you do not cook with alcohol. The flavor will be different but will still taste delicious.

Nutrition Information
Nutrition Facts
Crock-Pot Bourbon Apple Pork Chops Recipe
Amount Per Serving
Calories 376 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 72mg 24%
Sodium 342mg 14%
Potassium 511mg 15%
Total Carbohydrates 29g 10%
Dietary Fiber 3g 12%
Sugars 22g
Protein 25g 50%
Vitamin A 4%
Vitamin C 14%
Calcium 5%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
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