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Crock-Pot Boston Iced Tea Recipe
With just 4 ingredients and a slow cooker you can have this refreshing Boston iced tea. Perfect for sipping on a hot summer day by the pool or relaxing on the deck or front porch in the evening.
Servings Prep Time
18Servings 10Minutes
Cook Time
2Hours
Servings Prep Time
18Servings 10Minutes
Cook Time
2Hours
Ingredients
  • 1Gallon Water
  • 1Cup Granulated Sugar
  • 10Tea Bags Black TeaEnds Tied Together
  • 12Ounces Frozen Cranberry Juice ConcentrateThawed
Instructions
  1. Add water and sugar to a 6 quart or larger slow cooker.
  2. Hang the tied tea bags just inside the slow cooker in the water, holding them in place with the lid.
  3. Cook on HIGH for 1 hour, allowing the sugar to dissolve.
  4. Add the thawed cranberry juice concentrate to the slow cooker and stir to combine.
  5. Recover and cook on HIGH for 1 additional hour.
  6. Turn slow cooker OFF and remove the lid.
  7. Remove and discard tea bags.
  8. Allow the tea to cool by either carefully pouring into a jug or pitcher and refrigerating. Or you can place the slow cooker insert in the refrigerator and allow it to chill.
  9. Serve over ice and enjoy!
Recipe Notes

A serving size is about 1 cup (8 fl. ounces).

Nutrition Information
Nutrition Facts
Crock-Pot Boston Iced Tea Recipe
Amount Per Serving
Calories 89
% Daily Value*
Sodium 5mg 0%
Potassium 24mg 1%
Total Carbohydrates 23g 8%
Dietary Fiber 0.1g 0%
Sugars 21g
Protein 0.01g 0%
Vitamin C 15%
* Percent Daily Values are based on a 2000 calorie diet.