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Crock-Pot Blackberry Cobbler Recipe
This quick and easy Crock-Pot Blackberry Cobbler recipe is a cinch to toss together and let cook away in your slow cooker while you are busy doing other things.
Servings Prep Time
6people 10minutes
Cook Time
4hours on HIGH
Servings Prep Time
6people 10minutes
Cook Time
4hours on HIGH
Ingredients
Instructions
  1. In the bottom of a 4 quart or larger slow cooker pour the berries, 1/2 cup sugar and cornstarch and toss lightly to coat the berries with the sugar and cornstarch.
  2. In a medium bowl mix the cobbler ingredients – flour, sugar, melted butter, milk, baking powder and pinch of salt until a soft dough forms.
  3. Dot the top of the fruit in the slow cooker with spoonfuls of cobbler dough, making sure to keep the dough off the side of the crock.
  4. Cover and cook on HIGH for 4 hours or until the fruit is bubbly and the dough is is cooked through.
  5. Serve plain, with ice cream or whipped cream and enjoy!
Recipe Notes

This recipe is best cooked on HIGH for a lower cooking time rather than on LOW for a longer time. This method better replicates baking in an oven and allows the cobbler topping to cook without disintegrating into the fruit.

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