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Crock-Pot Black Forest Brownies Recipe
Transform a box of standard brownie mix into a deliciously delightful dessert or snack. Just add a can of cherry pie filling and an egg and let the batter bake right in your slow cooker. No need to heat up the oven for this fudgy treat!
Servings Prep Time
6Servings 5Minutes
Cook Time
3 – 4 Hours
Servings Prep Time
6Servings 5Minutes
Cook Time
3 – 4 Hours
  1. Spray the stoneware insert of a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker with non-stick cooking spray and set aside.
  2. In a large mixing bowl, mix together the brownie mix, cherry pie filling and eggs with a wooden spoon until everything is mixed together and smooth.
  3. Pour brownie batter into the slow cooker and spread evenly.
  4. Place a layer of paper towels or a thin flour sack type kitchen towel between the lid of the slow cooker and the stoneware crock to prevent condensation that forms while cooking from dripping on the brownies as they bake.
  5. Cover on LOW for 3 to 4 hours or until cooked through.
  6. Turn slow cooker OFF, remove crock from heating element and let cool for 10 to 15 minutes.
  7. Flip brownies out of the stoneware crock onto a serving platter, cut into serving sizes and dust with powdered sugar if desired.
  8. Eat while still warm or allow to cool to room temperature and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Black Forest Brownies Recipe
Amount Per Serving
Calories 481 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.3g
Cholesterol 35mg 12%
Sodium 348mg 15%
Potassium 310mg 9%
Total Carbohydrates 109g 36%
Dietary Fiber 4g 16%
Sugars 53g
Protein 5g 10%
Vitamin A 5%
Vitamin C 6%
Calcium 1%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.