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Crock-Pot Biscuit Breakfast Casserole Recipe
Servings Prep Time
6people 15minutes
Cook Time
1.5hours on HIGH
Servings Prep Time
6people 15minutes
Cook Time
1.5hours on HIGH
Ingredients
  • 7.5Oz. Refrigerated Biscuits(1 five count can)
  • 4Whole Eggs
  • 1/4Cup Milk
  • 1/2Cup Cheddar Cheese(Shredded)
  • 5Oz. Bacon(Cooked and chopped)
  • Butter
Instructions
  1. Butter the bottom and sides of the crock-pot.
  2. Layer biscuits on the bottom of the crock.
  3. Mix eggs, milk, cheese and bacon in a separate bowl.
  4. Poor egg mixture on top of biscuits.
  5. Cover crock pot and cook on high for 1 1/2 hours.
  6. Cooking times can vary with the biscuits, you want the sides of the crock to show light brown biscuits.

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