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Crock-Pot Better Than Sex Cake Recipe
Chocolate, caramel and toffee combine in a decadent and moist cake made in the slow cooker.
Servings Prep Time
12People 30Minutes
Cook Time
2 – 3Hours On HIGH
Servings Prep Time
12People 30Minutes
Cook Time
2 – 3Hours On HIGH
Ingredients
Instructions
  1. In a large mixing bowl, combine the cake mix, water, half of the sweetened condensed milk, oil, eggs and vanilla until well mixed.
  2. Spray the insert of the slow cooker with non-stick cooking spray and pour cake batter into the slow cooker.
  3. Sprinkle the chocolate chips over the top of the batter.
  4. Cover and cook on HIGH for 2 to 3 hours until the center of the cake is done and a toothpick inserted in the middle comes out clean.
  5. Using the handle of a wooden or plastic spoon, poke holes all over the surface of the top of the cake.
  6. In a small mixing bowl, combine together the remaining half of the sweetened condensed milk and the 3/4 of the caramel ice cream topping.
  7. Pour the caramel and condensed milk mixture evenly over the cake, allowing the sauce to fill the holes in the top of cake.
  8. Place cake in the refrigerator until chilled and you are ready to serve.
  9. Cut cake into 12 servings and top each slice of cake with whipped cream, reserved caramel ice cream topping and toffee bits.
  10. Dig in and enjoy!
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