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Crock-Pot Beer Dip Recipe
With only 4 ingredients this fantastic beer dip recipe is super easy to make and tastes fantastic. Use your favorite brand of beer to make it uniquely your own!
Servings Prep Time
8people 10minutes
Cook Time
2hours on LOW
Servings Prep Time
8people 10minutes
Cook Time
2hours on LOW
Ingredients
Instructions
  1. Add all ingredients to a 2.3 to 3 quart slow cooker.
  2. Cover and cook on LOW for 2 hours, stirring every 30 minutes to make sure the cheese is melting evenly.
  3. Turn slow cooker to the WARM setting to keep it warm while serving with crackers, chips, pretzels or sausages. Or, spoon dip into a bowl and serve that way.
Nutrition Information
Nutrition Facts
Crock-Pot Beer Dip Recipe
Amount Per Serving
Calories 445 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 25g 125%
Cholesterol 71mg 24%
Sodium 673mg 28%
Potassium 4mg 0%
Total Carbohydrates 7g 2%
Sugars 2g
Protein 19g 38%
Vitamin A 12%
Calcium 4%
* Percent Daily Values are based on a 2000 calorie diet.
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