Nutrition Facts
Crock-Pot Beef Tips Recipe
Amount Per Serving
Calories 356
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 4g
20%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 94mg
31%
Sodium 304mg
13%
Potassium 112mg
3%
Total Carbohydrates 16g
5%
Dietary Fiber 1g
4%
Sugars 1g
Protein 35g
70%
Vitamin A
0.01%
Vitamin C
2%
Calcium
1%
Iron
17%
* Percent Daily Values are based on a 2000 calorie diet.