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Crock-Pot Beef Sandwiches Recipe
Your family is going to love the juicy flavors in these beefy sandwiches. A beef chuck roast is simmered all day in a sweet and tangy sauce that packs a ton of flavor. Serve the shredded beef on your favorite rolls to make yummy sandwiches!
Servings Prep Time
12Servings 10Minutes
Cook Time
4 – 9Hours
Servings Prep Time
12Servings 10Minutes
Cook Time
4 – 9Hours
Ingredients
Instructions
  1. Add the chuck roast to a 5 quart or larger slow cooker.
  2. In a bowl, mix the remaining ingredients except the sandwich buns.
  3. Pour the sauce over the roast.
  4. Cover and cook on LOW for 8 to 9 hours or HIGH for 4 to 5 hours.
  5. Once the roast is cooked, shred with two forks.
  6. Serve on buns or rolls and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Beef Sandwiches Recipe
Amount Per Serving
Calories 539 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 77mg 26%
Sodium 845mg 35%
Potassium 424mg 12%
Total Carbohydrates 50g 17%
Dietary Fiber 3g 12%
Sugars 16g
Protein 29g 58%
Vitamin A 3%
Vitamin C 3%
Calcium 8%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.