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Crock-Pot Beef Ragu with Pappardelle
Servings Prep Time
6people 20minutes
Cook Time
8hours on LOW
Servings Prep Time
6people 20minutes
Cook Time
8hours on LOW
Ingredients
Instructions
  1. Cut the steak into strips and brown the meat in a pan with olive oil.
  2. Remove the steak strips and place them into the slow cooker.
  3. Add the remaining ingredients into the slow cooker (except for the noodles and parmesan).
  4. Cook on low for 8 hours.
  5. Top with parmesan on a bed of noodles!
Recipe Notes

**Optional: Shred the beef before serving

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