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Crock-Pot BBQ Pulled Pork Recipe
This saucy pulled pork recipe is super easy to make but packs some delicious fruity flavor from some store bought mango chutney (or apricot preserves). Serve on hamburger buns or slider rolls for some super tasty sandwiches that are perfect for dinner or lunch any day of the week.
Servings Prep Time
8People 15Minutes
Cook Time
8 – 10Hours On LOW
Servings Prep Time
8People 15Minutes
Cook Time
8 – 10Hours On LOW
Ingredients
Instructions
  1. Place pork loin in the bottom of a 6 quart or larger slow cooker.
  2. In a medium mixing bowl mix together the remaining ingredients until combined and pour over pork in slow cooker.
  3. Cover and cook on LOW for 8 to 10 hours or until the pork is very tender.
  4. Carefully remove cooked pork from slow cooker and place on a plate. Shred meat with two forks and add shredded meat back into slow cooker. Toss back into the sauce.
  5. Serve pulled pork on your favorite buns or rolls.
Recipe Notes

This recipe is gluten free when using a gluten-free brand of BBQ sauce and mango chutney. Just check the labels. For buns we like Schar brand gluten free hamburger buns.

Weight Watchers SmartPoints calculated based on using G Hughes Sugar Free BBQ Sauce and Stonewall Kitchen’s Mango Chutney.

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