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Crock-Pot BBQ Baby Back Ribs Recipe
These finger-licking good baby back ribs are fall off the bone tender and will have you wanting to go back for more!
Servings
6Servings
Servings
6Servings
Ingredients
Instructions
  1. Season both sides of ribs with salt and pepper.
  2. Pour water in the bottom of a 6 quart or larger slow cooker.
  3. Top the ribs with sliced onion and minced garlic.
  4. Cover and cook on LOW for 8 hours or 4 hours on HIGH.
  5. Preheat broiler on oven.
  6. Remove ribs from the slow cooker and place on a rimmed baking sheet.
  7. Spread bottled barbecue sauce over all sides of the ribs.
  8. Place ribs under the broiler for 3 to 5 minutes per side or until the barbecue sauce is caramelized and browned.
  9. Serve and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot BBQ Baby Back Ribs Recipe
Amount Per Serving
Calories 659 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.004g
Cholesterol 152mg 51%
Sodium 1318mg 55%
Potassium 9mg 0%
Total Carbohydrates 44g 15%
Dietary Fiber 1g 4%
Sugars 38g
Protein 41g 82%
Vitamin A 0.03%
Vitamin C 15%
Calcium 0.2%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
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