Easy Crock-Pot Banana Jam recipe using those old and mushy bananas. 3 Ingredients and made in the slow cooker. Serve on toast or English muffins!
Crock-Pot Banana Jam
This is a great way to use up those old and not so pleasant looking bananas. When cooking this, keep an eye on it. You want it at the point that it bubbles up and almost doubles it size. At that point, stir and turn off. The first time I did this , I was not paying attention and let it go past this point (almost 2 hours cooking) and my jam burnt. You do not want it a brown color. The jam will still retain a yellow color even if you are using those old black and mushy bananas.
This made about 2 half pints, with a little bit extra which my kiddo and I ate before we even took photos of the jam.
It is THAT good.