With only 5 ingredients you can make a delicious and moist Crock-Pot Banana Cake that is perfect served as is or with fresh strawberries and whipped cream on top! If you have a couple overripe bananas that you need to use up this is a simple and easy recipe!
Crock-Pot Banana Cake
My Daughter actually named this, I just basically threw this together and she decided to name this Banana cake. We have made it multiple times since..so it has definitely been a hit!
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| Prep Time | 5minutes |
| Cook Time | 90minutes |
Ingredients
- 1 box Yellow Cake Mix such as Pillsbury brand
- 1 cup Water
- 1/3 cup Vegetable Oil
- 3 whole Eggs
- 2 whole Bananas very ripe, mashed
- For Serving (Optional)
- 8 ounces Cool Whip Whipped Topping
- 8 ounces Strawberries
Servings:
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Ingredients
Servings:
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Instructions
- Mash banana's.
- Turn on crock pot on high and spray with bakers joy.
- Mix cake mix ingredients.
- Add banana's.
- Pour into crock-pot.
- I would suggest a round to smaller oval size.
- Cover crock-pot with paper towel
- Place lid on crock-pot.
- Place a fork in between crock-pot and lid just a titch for air to escape.
- Cook on high for one hour and then check.
- It will cook on high for approximately one hour to one and 40 minutes, you will just need to eye ball it to see when it is done, when it has pulled away from the sides and the middle has finished cooking.
- When it is done cooking pull the crock out of the heating element and place on a wire rack.
- Take a butter knife and go along the sides to make sure all of the cake has been cut away from the sides of the crock.
- Then flip over onto the cooling rack, or onto a plate.
- Then flip again back over, to cool.
- Serve with cool whip and cut up strawberries.
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beth says
March 4, 2013 at 11:09 AMjust wondering – why do you cover the crock-pot with paper towel, before putting the lid on?
Lady Sarah says
March 4, 2013 at 1:01 PMThe crock causes a lot of condensation, and it shows up on the lid. When you put the paper towels over it, it catches all the drops of water that come off the lid. When you don’t do this, and your making breads and cakes you will end up with a lot of goop, instead of a product you would actually eat.