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Crock-Pot Banana Bread Recipe
Learn how to bake a perfect loaf of banana bread right in your slow cooker with this simple recipe. The banana bread comes out nice and moist and you can customize your bread by adding chocolate chips or chopped nuts.
Servings Prep Time
8Servings 30Minutes
Cook Time
4Hours
Servings Prep Time
8Servings 30Minutes
Cook Time
4Hours
Ingredients
Instructions
  1. In a bowl, combine butter, eggs and sugar. Mix well.
  2. Add in baking powder, baking soda, salt and 1 cup flour. Mix well.
  3. Add in last cup of flour. Mixture should be thick.
  4. Mash Bananas well and then add to mixture. Mix well.
  5. If you chose to add in the extra ingredients, do so now.
  6. Butter small crock dish and pour mixture in.
  7. Cover and cook in 6 quart crock pot for 4 hours on low. Top should be slightly brown. Bread will bounce back to the touch.
Nutrition Information
Nutrition Facts
Crock-Pot Banana Bread Recipe
Amount Per Serving
Calories 804 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 15g 75%
Polyunsaturated Fat 15g
Monounsaturated Fat 6g
Cholesterol 73mg 24%
Sodium 288mg 12%
Potassium 372mg 11%
Total Carbohydrates 107g 36%
Dietary Fiber 5g 20%
Sugars 52g
Protein 15g 30%
Vitamin A 9%
Vitamin C 7%
Calcium 6%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.