Crock-Pot Balsamic Roast Beef Dip Sandwiches Recipe
Balsamic vinegar adds just the right flavor to these shredded beef sandwiches. The meat cooks away all day in your slow cooker so all you have to do is shred the meat before adding it to your favorite buns or rolls!
Servings Prep Time
8people 15minutes
Cook Time
3 – 4hours on HIGH or 6 – 8 hours on LOW
Servings Prep Time
8people 15minutes
Cook Time
3 – 4hours on HIGH or 6 – 8 hours on LOW
Ingredients
Instructions
  1. Place your roast beef in a 6 quart or larger slow cooker.
  2. In a small bowl mix the rest of the ingredients and stir well to combine.
  3. Pour liquid over beef in slow cooker.
  4. Cover and cook on LOW for 6 to 8 hours or 3 to 4 hours on HIGH.
  5. To serve remove pot roast from slow cooker with tongs and shred lightly with the tines of two forks.
  6. Serve on nice French roll buns or any bread of your choice.
  7. Pour 1/2 of the pan juices over the shredded meat and serve the extra au jus as a dip on the side for your sandwiches.
  8. And enjoy!
Recipe Notes

Nutritional information based on the ingredients for the meat cooked in the slow cooker and does not account for any bread, rolls or buns that you may serve it on. For low carb serving options you may want to wrap the shredded beef in lettuce leaves or in low carb wraps.

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