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Crock-Pot Bacon Cheese Dip Recipe
This warm and cheesy dip is the perfect dip to set out for any party but the guys in particular love this bacon packed dip! There is also no American processed cheese (AKA Velveeta) in this yummy dip!
Servings Prep Time
10Servings 30Minutes
Cook Time
3Hours
Servings Prep Time
10Servings 30Minutes
Cook Time
3Hours
Ingredients
Instructions
  1. Add all ingredients to a 3 to 4 quart slow cooker and stir to combine.
  2. Cover and cook on LOW for 3 hours, stirring every hour to make sure the cheese melts evenly.
  3. When everything is melted and combined, turn slow cooker to WARM setting to keep dip warm for up to 2 hours.
  4. Serve with sturdy chips or crackers.
Nutrition Information
Nutrition Facts
Crock-Pot Bacon Cheese Dip Recipe
Amount Per Serving
Calories 696 Calories from Fat 477
% Daily Value*
Total Fat 53g 82%
Saturated Fat 31g 155%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 85mg 28%
Sodium 1516mg 63%
Potassium 31mg 1%
Total Carbohydrates 6g 2%
Sugars 1g
Protein 47g 94%
Vitamin A 7%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.