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Crock-Pot Bacon Buffalo Cauliflower Recipe
This simple Keto Diet friendly side dish packs a ton of flavor! Frozen cauliflower florets are combined with buffalo sauce, Monterey jack cheese and ranch dressing and cooked in your slow cooker to perfection!
Servings Prep Time
8Servings 10Minutes
Cook Time
4Hours
Servings Prep Time
8Servings 10Minutes
Cook Time
4Hours
Ingredients
Instructions
  1. Add frozen cauliflower to a 6 quart or larger slow cooker.
  2. Cut the cream cheese into chunks and add to slow cooker.
  3. In a small bowl, combine the Monterey Jack cheese, buffalo wing sauce, ranch dressing and garlic powder and stir to combine.
  4. Add to slow cooker and stir to coat the cauliflower.
  5. Add 1 cup of chopped cooked bacon and stir once more.
  6. Cover and cook on LOW for 3 to 4 hours, stirring a couple times while cooking.
  7. Cook until the cauliflower is tender.
  8. Top with additional chopped cooked bacon and sliced green onion, if desired.
  9. Serve and enjoy!
Recipe Notes

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.

Nutrition Information
Nutrition Facts
Crock-Pot Bacon Buffalo Cauliflower Recipe
Amount Per Serving
Calories 379 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 79mg 26%
Sodium 1389mg 58%
Potassium 193mg 6%
Total Carbohydrates 9g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 19g 38%
Vitamin A 9%
Vitamin C 1%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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