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Crock-Pot Au-Gratin Potatoes Recipe
A lovely and creamy side dish of cheesy Au-Gratin potatoes made simple in your slow cooker.
Servings Prep Time
6Servings 30Minutes
Cook Time
5 – 6Hours On LOW
Servings Prep Time
6Servings 30Minutes
Cook Time
5 – 6Hours On LOW
  1. Butter a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with the butter and set aside.
  2. Layer half of the sliced potatoes in the bottom of the slow cooker.
  3. Drizzle potatoes with half of the cream, rosemary and garlic and sprinkle with a bit of salt and pepper. Add half the cheese on top.
  4. Create another layer of potatoes, drizzle with cream, rosemary, garlic & salt and pepper and top with cheese.
  5. Cover slow cooker and cook on LOW for 5 to 6 hours or until the potatoes are “fork tender” and the cheese is melted and everything is bubbly.
Recipe Notes

This recipe can easily be doubled to to serve a larger amount of people. Just use a 6 – 7 quart slow cooker and add an additional hour to hour and a half cooking time. Being sure to test the doneness of the potatoes on all layers.

Nutrition Information
Nutrition Facts
Crock-Pot Au-Gratin Potatoes Recipe
Amount Per Serving
Calories 599 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 24g 120%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 139mg 46%
Sodium 532mg 22%
Potassium 648mg 19%
Total Carbohydrates 33g 11%
Dietary Fiber 2g 8%
Sugars 4g
Protein 23g 46%
Vitamin A 32%
Vitamin C 51%
Calcium 66%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.