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Crock-Pot Au Gratin Potatoes & Broccoli Recipe
Fresh broccoli, cheese and potatoes are combined in this delicious and easy side dish slow cooker recipe.
Servings Prep Time
6People 20Minutes
Cook Time
3 – 4Hours On HIGH
Servings Prep Time
6People 20Minutes
Cook Time
3 – 4Hours On HIGH
  1. Wash, peel and slice potatoes into 1/2 centimeter rounds. Rinse potatoes under cool water after slicing to remove excess potato starch.
  2. Line the bottom of a 3.5 to 4 quart slow cooker with half of the potato slices and half of the broccoli florets.
  3. Sprinkle half of the salt and pepper over potatoes and broccoli.
  4. Add the remaining potatoes and broccoli florets and season with the remaining salt and pepper.
  5. In a medium saucepan on the stove-top melt the butter and whisk the flour into the melted butter to create a roux.
  6. Add the onions and garlic and mix well.
  7. Add the shredded cheese and milk and continue to stir until the cheese is melted and the sauce is creamy.
  8. Pour the cheese sauce over the potatoes and broccoli and spread evenly over the top.
  9. Cover and cook on HIGH for 3 – 4 hours or until the potatoes are easily pierced with a fork.
  10. Serve and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Au Gratin Potatoes & Broccoli Recipe
Amount Per Serving
Calories 359 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Cholesterol 30mg 10%
Sodium 612mg 26%
Potassium 1103mg 32%
Total Carbohydrates 50g 17%
Dietary Fiber 7g 28%
Sugars 6g
Protein 21g 42%
Vitamin A 28%
Vitamin C 178%
Calcium 46%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.