Crock-Pot Au Gratin Potatoes & Broccoli

You cannot go wrong with cheesy potatoes and broccoli and that is exactly what you will find in this slow cooker side dish recipe for Crock-Pot Au Gratin Potatoes & Broccoli. We cooked this recipe in our Casserole Crock-Pot but a 4 quart or larger regular slow cooker works too!

Crock-Pot Au Gratin Potatoes & Broccoli

If you are looking for a delicious side dish recipe that you can cook in your slow cooker, look no futher than this simple recipe for au gratin potatoes and broccoli. I made this recipe for my family and my neighbor John and his kids and everyone LOVED it.

The first time I tried this recipe it was just going to be plain au gratin potatoes, but then I saw that Lady Heidi had already posted her yummy recipe here on the blog so I decided to change mine up a little bit and add some healthy broccoli florets to it and I have to admit, best.decision.ever!

Everyone at the table gobbled these cheesy potatoes right up and no one even fussed about the broccoli…which when you have kids is a small feat in and of itself!

I hope you enjoy this simple side dish as much as my family and I did.

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Crock-Pot Au Gratin Potatoes & Broccoli Recipe

Fresh broccoli, cheese and potatoes are combined in this delicious and easy side dish slow cooker recipe.

Print Recipe Crock-Pot Au Gratin Potatoes & Broccoli Recipe Fresh broccoli, cheese and potatoes are combined in this delicious and easy side dish slow cooker recipe.

Rating	Votes: 3 Rating: 4.67 You: Rate this recipe!
Servings	6people
Prep Time	20minutes
Cook Time	3 - 4hours on HIGH

Ingredients

• 5 medium Potatoes
• 2 cups Chopped Fresh Broccoli Florets
• 1/2 teaspoon Freshly Ground Black Pepper
• 1/2 teaspoon Kosher Salt
• 1/4 cup Unsalted Butter
• 1/4 cup All-Purpose Flour
• 1 medium Yellow Onion
• 1 clove Garlic peeled and minced
• 1 cup Milk
• 1 cup Shredded Cheddar Cheese

Servings: people

Ingredients 5 medium Potatoes 2 cups Chopped Fresh Broccoli Florets 1/2 teaspoon Freshly Ground Black Pepper 1/2 teaspoon Kosher Salt 1/4 cup Unsalted Butter 1/4 cup All-Purpose Flour 1 medium Yellow Onion 1 clove Garlic peeled and minced 1 cup Milk 1 cup Shredded Cheddar Cheese Servings: people

Rating Votes: 3 Rating: 4.67 You: Rate this recipe! Servings 6people Prep Time 20minutes Cook Time 3 - 4hours on HIGH

Instructions

1. Wash, peel and slice potatoes into 1/2 centimeter rounds. Rinse potatoes under cool water after slicing to remove excess potato starch.
2. Line the bottom of the slow cooker with half of the potato slices and half of the broccoli florets.
3. Sprinkle half of the salt and pepper over potatoes and broccoli.
4. Add the remaining potatoes and broccoli florets and season with the remaining salt and pepper.
5. In a medium saucepan on the stove-top melt the butter and whisk the flour into the melted butter to create a roux.
6. Add the onions and garlic and mix well.
7. Add the shredded cheese and milk and continue to stir until the cheese is melted and the sauce is creamy.
8. Pour the cheese sauce over the potatoes and broccoli and spread evenly over the top.
9. Cover and cook on HIGH for 3 - 4 hours or until the potatoes are easily pierced with a fork.
10. Serve and enjoy!

Nutrition Information

Calories: 444kcal, Total Fat: 21g, Saturated Fat: 14g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.04g, Cholesterol: 22mg, Sodium: 458mg, Potassium: 1106mg, Carbohydrates: 49g, Dietary Fiber: 7g, Sugars: 6g, Protein: 18g, Vitamin A: 16%, Vitamin C: 178%, Calcium: 12%, Iron: 14%

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