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Crock-Pot Asian Sliders Recipe
These Asian inspired sliders are perfect for a party or a lunch or dinner any day of the week. The pork is slow cooked in a yummy sauce, shredded, served on slider rolls with a homemade Asian slaw!
Servings Prep Time
30Servings 30Minutes
Cook Time
5 – 10Hours
Servings Prep Time
30Servings 30Minutes
Cook Time
5 – 10Hours
For The Pulled Asian Pork
For The Asian Slaw
For The Sliders
  • 30 RollsDinner Rolls, Slider Rolls Or Hawaiian Rolls
For The Pork
  1. In a small bowl combine the brown sugar, garlic, soy sauce, sesame oil, Chinese five spice powder and ground pepper.
  2. Mix with a fork until you have sort of a wet paste.
  3. Place your pork ribeye roast in a 6 quart or larger oval slow cooker and spread the wet paste all over all the sides of the pork, flipping over as needed.
  4. Pour 1 cup of water into the bottom of the slow cooker.
  5. Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours.
  6. When cooked. Remove pork from slow cooker and place on a plate or cookie sheet and let rest for 30 minutes.
  7. While the pork roast is resting make a slurry of 2 teaspoons corn starch and 1/4 cup cold water, add the slurry to the cooking juices in the slow cooker and cover and let cook for 30 minutes on high to thicken the juices.
  8. Shred the cooled pork and add back into the crock. Toss with the toasted sesame seeds (if using) and mix with the now slightly thickened juices.
For The Slaw
  1. In a large mixing bowl toss the bagged broccoli slaw with the toasted sesame oil, seasoned rice vinegar and minced garlic.
  2. Cover bowl and refrigerate while your pork roast is cooking to let the flavors blend.
For The Sliders
  1. Split open slider rolls, dinner rolls or Hawaiian rolls.
  2. Place a bit of the pulled pork on the bottom roll and top with some slaw.
  3. Top with the top bun.
  4. Eat and enjoy!
Recipe Notes

*To make this recipe gluten-free use lettuce wraps instead of rolls and use gluten free soy sauce. **If you cannot find broccoli slaw in your grocery store’s produce section feel free to use a bag of cabbage based coleslaw mix or a couple cups of finely shredded cabbage.

Nutrition Information
Nutrition Facts
Crock-Pot Asian Sliders Recipe
Amount Per Serving
Calories 239 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 37mg 12%
Sodium 283mg 12%
Potassium 242mg 7%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%
Sugars 7g
Protein 15g 30%
Vitamin A 5%
Vitamin C 16%
Calcium 7%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.