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Crock-Pot Artichoke Dip Recipe
Serve this warm and cheesy artichoke dip with slices or chunks of crusty Italian style bread or some crisp cut up vegetables. Either way this recipe is sure to be a huge hit at your next party or get-together!
Servings Prep Time
12People 10Minutes
Cook Time
0.5 – 1Hour On LOW
Servings Prep Time
12People 10Minutes
Cook Time
0.5 – 1Hour On LOW
Ingredients
Instructions
  1. Add all ingredients to a 3 to 5 quart slow cooker and stir to combine.
  2. Cover and cook on LOW for 30 minutes to 1 hour, stirring twice during cooking time.
  3. Dip is done when all of the cheeses are melted and gooey.
  4. Turn slow cooker to WARM to serve straight from the slow cooker OR spoon dip into a serving bowl.
  5. Serve with bread, vegetables, pita chips or crackers.
Recipe Notes

Serving a crowd? This recipe can easily be doubled or even tripled in a larger slow cooker. Just cook the dip a little longer as needed. Checking it every 30 minutes or so and giving it a stir until the cheeses are all melted.

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