Crock-Pot Applesauce Chicken Recipe
Just 6 simple ingredients in this yummy and healthy recipe that the whole family will love. See the recipe notes for how to prepare this recipe as a slow cooker freezer meal!
Servings Prep Time
6People 10minutes
Cook Time
4 – 6Hours On LOW
Servings Prep Time
6People 10minutes
Cook Time
4 – 6Hours On LOW
Ingredients
Instructions
  1. Spray a 6-quart slow cooker with non-stick cooking spray or line with a slow cooker liner. (Optional)
  2. Place the chicken breasts in the bottom of the crock.
  3. In a small bowl, mix together the remaining ingredients (applesauce, barbecue sauce, brown sugar, black pepper and chili powder) and pour sauce over the top of the chicken.
  4. Cover and cook on LOW for 4 to 6 hours or until chicken registers 165° F on a meat thermometer.
Recipe Notes

Crock-Pot Applesauce Chicken Freezer Meal Instructions:

  • Place all ingredients except the chicken in a gallon sized zippered freezer bag.
  • Zip bag closed and mush the bag with your hands to mix the sauce up.
  • Open bag and add chicken breasts to the sauce mixture.
  • Lay the bag flat on the counter-top and squeeze out as much excess air as possible before sealing the bag.
  • Label bag with recipe name, ingredients and cooking instructions.
  • Thaw bag overnight in the refrigerator the day before cooking.
  • Dump ingredients from bag into slow cooker and cook according to directions in recipe.

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