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Crock-Pot Apple Pie for Breakfast Recipe
Steel cut oats are slow cooked with the perfect combination of apples and spices to create a morning oatmeal that tastes like apple pie!
Servings Prep Time
4People 10Minutes
Cook Time
2 – 6Hours
Servings Prep Time
4People 10Minutes
Cook Time
2 – 6Hours
Ingredients
Instructions
  1. Add all ingredients to to a 4 to 6 quart slow cooker and stir.
  2. Cover and cook on LOW for 4 to 6 hours or 2 to 3 hours on HIGH, stirring every hour or so while cooking.
  3. After cooking taste oatmeal and add additional honey or sweetener of your choice to sweeten to your taste preference.
Recipe Notes

If you don’t want to stir the oatmeal while cooking you can add 1 additional cup of water (for a total of 4 cups of water). The oatmeal will be a little bit mushier but will still taste amazing!

Nutrition Information
Nutrition Facts
Crock-Pot Apple Pie for Breakfast Recipe
Amount Per Serving
Calories 320 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 7mg 0%
Potassium 184mg 5%
Total Carbohydrates 66g 22%
Dietary Fiber 9g 36%
Sugars 22g
Protein 8g 16%
Vitamin A 2%
Vitamin C 19%
Calcium 1%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.