Print Recipe - Jump to Recipe
Crock-Pot Apple Crisp Recipe
You are going to love this simple and old fashioned apple crisp recipe that is made right in your slow cooker! Serve the apple crisp warm with a scoop of vanilla ice cream to take this dessert over the top!
Servings Prep Time
6Servings 45Minutes
Cook Time
4 – 5Hours On HIGH
Servings Prep Time
6Servings 45Minutes
Cook Time
4 – 5Hours On HIGH
  1. Peel, core and thinly sliced your apples and place them in a 5 to 6 quart slow cooker.
  2. Add granulated sugar, flour and cinnamon to the apples and toss to coat.
  3. In a medium mixing bowl combine together the oats, brown sugar and softened butter and mix with a pastry cutter or two knifes until you have a crumbly mixture.
  4. Sprinkle oat mixture evenly over the top of the apples.
  5. Place a layer of paper towels or a clean kitchen towel between the slow cooker crock and lid to prevent condensation from dripping on your apple crisp while it cooks.
  6. Cook on HIGH for 4 to 5 hours or until apples are fully cooked and crisp topping is browned along the edges.
Recipe Notes

You can serve this apple crisp hot, warm or old. Topping it with your favorite ice cream is optional but highly recommended!

Nutrition Information
Nutrition Facts
Crock-Pot Apple Crisp Recipe
Amount Per Serving
Calories 593 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 42mg 14%
Sodium 17mg 1%
Potassium 386mg 11%
Total Carbohydrates 106g 35%
Dietary Fiber 10g 40%
Sugars 67g
Protein 6g 12%
Vitamin A 15%
Vitamin C 16%
Calcium 4%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.