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Crock-Pot Apple Cranberry Crisp Recipe
Crisp topping and sweet apples are paired with tart cranberries for this Autumn treat! The hardest part of this recipe is peeling and slicing the apples.
Servings Prep Time
6Servings 20Minutes
Cook Time
Servings Prep Time
6Servings 20Minutes
Cook Time
Apples & Cranberries
Crisp Topping
  1. Place apples, cranberries, granulated sugar and 1 teaspoon ground cinnamon in the bottom of a 6 quart slow cooker and stir well to combine.
  2. Mix all ingredients for crisp topping: oatmeal, brown sugar, flour, butter and spices together with a pastry cutter or two knives, in the food processor or with your hands (I used my hands), until combined and crumbly.
  3. Sprinkle crumb topping over apple mixture covering entire top of fruit.
  4. Place a layer of paper towels or a clean, thin kitchen towel between the lid and the slow cooker insert to prevent condensation dripping on your crisp.
  5. Cook on LOW for 4 hours or until the fruit mixture is bubbling around the edges.
Recipe Notes

Serve with vanilla ice cream or with whipped cream!

Nutrition Information
Nutrition Facts
Crock-Pot Apple Cranberry Crisp Recipe
Amount Per Serving
Calories 548 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 42mg 14%
Sodium 4mg 0%
Potassium 202mg 6%
Total Carbohydrates 92g 31%
Dietary Fiber 8g 32%
Sugars 56g
Protein 7g 14%
Vitamin A 10%
Vitamin C 11%
Calcium 4%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.