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Crock-Pot Apple Cranberry Coffee Cake Recipe
This delicious coffee cake recipes combines dried cranberries and apples for a sweet morning treat that is perfect for Christmas morning breakfast or brunch. Or enjoy it any time of the year!
Servings Prep Time
10People 20Minutes
Cook Time
2 – 3Hours On HIGH
Servings Prep Time
10People 20Minutes
Cook Time
2 – 3Hours On HIGH
Apple Cranberry Topping
Coffee Cake
  1. In a medium mixing bowl, mix the apple pie filling, cinnamon, brown sugar and cranberries until well combined. Set aside.
  2. In a large mixing bowl, combine the spice cake mix, eggs, sour cream and melted butter and mix with a sturdy wooden spoon or spatula until everything is moistened and there are no lumps in the batter.
  3. Spray a 6 quart or larger oval slow cooker OR a 3.5 quart casserole slow cooker with non-stick cooking spray or grease with a little softened butter.
  4. Spoon apple & cranberry topping into bottom of slow cooker and spread evenly to distribute.
  5. Spoon coffee cake batter over topping and spread to cover all the topping.
  6. Cover and cook on HIGH for 2 – 3 hours or until a toothpick inserted in the middle of the cake comes out clean.
  7. Remove lid from slow cooker and turn off. Run a butter knife along the edges of the slow cooker to help release the cake.
  8. Let cake cool in slow cooker for 30 minutes and then run the knife around the edge again. Invert cake on a serving platter.
  9. In a small bowl mix together the powdered sugar, vanilla extract and milk or cream for icing until smooth.
  10. Drizzle icing over cake and serve with coffee or tea.
Recipe Notes

*If you do not have a spice cake mix handy, use a yellow cake mix and add a teaspoon of cinnamon. ** Crock-Pot temperatures can vary, mine took 2 1/2 hours to cook.

Nutrition Information
Nutrition Facts
Crock-Pot Apple Cranberry Coffee Cake Recipe
Amount Per Serving
Calories 453 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.3g
Cholesterol 43mg 14%
Sodium 432mg 18%
Potassium 80mg 2%
Total Carbohydrates 97g 32%
Dietary Fiber 3g 12%
Sugars 63g
Protein 5g 10%
Vitamin A 5%
Vitamin C 0.1%
Calcium 3%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.