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Crock-Pot Apple Cranberry Cobbler Recipe
This dessert recipe is perfect for fall or winter combining the classic flavors of apples and cranberries with the warm cinnamon and brown sugar flavors. Serve warm with a scoop of vanilla ice cream to take this dessert over the top!
Servings Prep Time
6People 15Minutes
Cook Time
2 – 3Hours On HIGH
Servings Prep Time
6People 15Minutes
Cook Time
2 – 3Hours On HIGH
Ingredients
Instructions
  1. Place sliced apples and cranberries in the bottom of a 4 quart or larger slow cooker.
  2. In a large mixing bowl, combine together the remaining ingredients until combined and crumbly.
  3. Sprinkle mixture evenly over the fruit in the slow cooker.
  4. Place a layer of several paper towels or a clean kitchen towel between the lid of the slow cooker and stoneware crock to prevent condensation that may form while cooking from dripping on the cobbler.
  5. Vent the slow cooker by placing a utensil, such as a wooden spoon, between the lid and stoneware crock to allow steam to escape.
  6. Cook on HIGH for 2 to 3 hours, or until the fruit is cooked and juices are bubbling lightly around the edges of the slow cooker and the cobbler topping is set.
  7. Serve warm straight from the slow cooker or allow the cobbler to cool and top with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Information
Nutrition Facts
Crock-Pot Apple Cranberry Cobbler Recipe
Amount Per Serving
Calories 353 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.3g
Cholesterol 28mg 9%
Sodium 98mg 4%
Potassium 257mg 7%
Total Carbohydrates 62g 21%
Dietary Fiber 5g 20%
Sugars 47g
Protein 2g 4%
Vitamin A 9%
Vitamin C 12%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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