Crock-Pot Apple Cranberry Cobbler

This delicious and easy recipe for Crock-Pot Apple Cranberry Cobbler is the perfect autumn dessert. Brimming with fresh apples and cranberries and topped with a great cobbler topping. Serve it warm with ice cream for a dessert your family will love!

Crock-Pot Apple Cranberry Cobbler

This tasty cobbler recipe was sent to us by reader Krissy Denny. A wonderful autumn or winter dessert that is chock full of apples and cranberries.

To take this slow cooked cobbler dessert over the top, serve each serving with a scoop of vanilla ice cream or a dollop of whipped cream.

I like this cobbler served warm so that the ice cream melts all over the warm fruit. But it tastes just as good a room temperature.

Thanks Krissy for the fantastic recipe!

Ingredients Needed:

• Apples – You will need about 3 large apples. I like to use a good tart baking apple such as Granny Smith. Each apple will need to be peeled, cored and then sliced into bite sized pieces.
• Cranberries – When fresh cranberries are in season (and on sale) I like to grab a few bags to use in recipes. If you cannot find fresh whole cranberries you can use frozen.
• Brown Sugar – Light brown sugar or dark brown sugar, either will work in this recipe.
• Quick Cooking Oats – The cobbler topping uses quick cooking oats for best results.
• Kosher Salt – Whenever possible I use Kosher salt for cooking and baking.
• Ground Cinnamon – Make sure your cinnamon is fresh and not out of date.
• Unsalted Butter – For this recipe the butter is softened to room temperature. I usually just set the butter out on the counter for a few hours so that it comes to room temperature. However if you are short on time or your kitchen is really cold you can soften the butter in the microwave.

Directions:

1. Place sliced apples and cranberries in the bottom of a 4 quart or larger slow cooker.
2. In a large mixing bowl, combine together the remaining ingredients until combined and crumbly.
3. Sprinkle mixture evenly over the fruit in the slow cooker.
4. Place a layer of several paper towels or a clean kitchen towel between the lid of the slow cooker and stoneware crock to prevent condensation that may form while cooking from dripping on the cobbler.
5. Vent the slow cooker by placing a utensil, such as a wooden spoon, between the lid and stoneware crock to allow steam to escape.
6. Cook on HIGH for 2 to 3 hours, or until the fruit is cooked and juices are bubbling lightly around the edges of the slow cooker and the cobbler topping is set.
7. Serve warm straight from the slow cooker or allow the cobbler to cool and top with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Products Needed:

• 4 Quart Slow Cooker (Or Larger)
• Vegetable Peeler
• Apple Corer
• Knife
• Cutting Board
• Large Mixing Bowl
• Pastry Cutter
• Measuring Cups And Spoons

Check out these popular slow cooker desserts too!

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• Crock-Pot Carrot Cake With Cream Cheese Frosting + Video
• Slow Cooker Pumpkin Praline Bread Pudding
• Crock-Pot Chocolate Cherry Cola Dump Cake + Video

Print Recipe

Crock-Pot Apple Cranberry Cobbler Recipe

This dessert recipe is perfect for fall or winter combining the classic flavors of apples and cranberries with the warm cinnamon and brown sugar flavors. Serve warm with a scoop of vanilla ice cream to take this dessert over the top!

Print Recipe Crock-Pot Apple Cranberry Cobbler Recipe This dessert recipe is perfect for fall or winter combining the classic flavors of apples and cranberries with the warm cinnamon and brown sugar flavors. Serve warm with a scoop of vanilla ice cream to take this dessert over the top!

Rating	Votes: 3 Rating: 3.33 You: Rate this recipe!
Servings	6People
Prep Time	15Minutes
Cook Time	2 - 3Hours

Ingredients

• 3 Large Apples Peeled, Cored And Sliced
• 1 Cup Fresh Cranberries Or Frozen
• 1 Cup Brown Sugar
• 1/3 Cup Quick Cooking Oats
• 1/4 Teaspoon Kosher Salt
• 1 Teaspoon Ground Cinnamon
• 1/3 Cup Unsalted Butter Softened

Servings: People

Ingredients 3 Large Apples Peeled, Cored And Sliced 1 Cup Fresh Cranberries Or Frozen 1 Cup Brown Sugar 1/3 Cup Quick Cooking Oats 1/4 Teaspoon Kosher Salt 1 Teaspoon Ground Cinnamon 1/3 Cup Unsalted Butter Softened Servings: People

Rating Votes: 3 Rating: 3.33 You: Rate this recipe! Servings 6People Prep Time 15Minutes Cook Time 2 - 3Hours

Instructions

1. Place sliced apples and cranberries in the bottom of a 4 quart or larger slow cooker.
2. In a large mixing bowl, combine together the remaining ingredients until combined and crumbly.
3. Sprinkle mixture evenly over the fruit in the slow cooker.
4. Place a layer of several paper towels or a clean kitchen towel between the lid of the slow cooker and stoneware crock to prevent condensation that may form while cooking from dripping on the cobbler.
5. Vent the slow cooker by placing a utensil, such as a wooden spoon, between the lid and stoneware crock to allow steam to escape.
6. Cook on HIGH for 2 to 3 hours, or until the fruit is cooked and juices are bubbling lightly around the edges of the slow cooker and the cobbler topping is set.
7. Serve warm straight from the slow cooker or allow the cobbler to cool and top with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutrition Information

Calories: 353kcal, Total Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.3g, Cholesterol: 28mg, Sodium: 98mg, Potassium: 257mg, Carbohydrates: 62g, Dietary Fiber: 5g, Sugars: 47g, Protein: 2g, Vitamin A: 9%, Vitamin C: 12%, Calcium: 4%, Iron: 8%

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