Crock-Pot Apple Cranberry Cobbler

This delicious and easy recipe for Crock-Pot Apple Cranberry Cobbler is the perfect autumn dessert. Brimming with fresh apples and cranberries and topped with a great cobbler topping. Serve it warm with ice cream for a dessert your family will love!

Crock-Pot Apple Cranberry Cobbler

This yummy recipe was sent to by  reader Krissy Denny.

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Crock-Pot Apple Cranberry Cobbler Recipe

This dessert recipe is perfect for fall or winter combining the classic flavors of apples and cranberries with the warm cinnamon and brown sugar flavors. Serve warm with a scoop of vanilla ice cream to take this dessert over the top!

Print Recipe Crock-Pot Apple Cranberry Cobbler Recipe This dessert recipe is perfect for fall or winter combining the classic flavors of apples and cranberries with the warm cinnamon and brown sugar flavors. Serve warm with a scoop of vanilla ice cream to take this dessert over the top!

Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Servings	6People
Prep Time	15Minutes
Cook Time	2 - 3Hours On HIGH

Ingredients

• 3 Large Apples Peeled, Cored And Sliced
• 1 Cup Fresh Cranberries Or Frozen
• 1 Cup Brown Sugar
• 1/3 Cup Quick Cooking Oats
• 1/4 Teaspoon Kosher Salt
• 1 Teaspoon Ground Cinnamon
• 1/3 Cup Unsalted Butter Softened

Servings: People

Ingredients 3 Large Apples Peeled, Cored And Sliced 1 Cup Fresh Cranberries Or Frozen 1 Cup Brown Sugar 1/3 Cup Quick Cooking Oats 1/4 Teaspoon Kosher Salt 1 Teaspoon Ground Cinnamon 1/3 Cup Unsalted Butter Softened Servings: People

Rating Votes: 0 Rating: 0 You: Rate this recipe! Servings 6People Prep Time 15Minutes Cook Time 2 - 3Hours On HIGH

Instructions

1. Place sliced apples and cranberries in the bottom of a 4 quart or larger slow cooker.
2. In a large mixing bowl, combine together the remaining ingredients until combined and crumbly.
3. Sprinkle mixture evenly over the fruit in the slow cooker.
4. Place a layer of several paper towels or a clean kitchen towel between the lid of the slow cooker and stoneware crock to prevent condensation that may form while cooking from dripping on the cobbler.
5. Vent the slow cooker by placing a utensil, such as a wooden spoon, between the lid and stoneware crock to allow steam to escape.
6. Cook on HIGH for 2 to 3 hours, or until the fruit is cooked and juices are bubbling lightly around the edges of the slow cooker and the cobbler topping is set.
7. Serve warm straight from the slow cooker or allow the cobbler to cool and top with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutrition Information

Calories: 353kcal, Total Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.3g, Cholesterol: 28mg, Sodium: 98mg, Potassium: 257mg, Carbohydrates: 62g, Dietary Fiber: 5g, Sugars: 47g, Protein: 2g, Vitamin A: 9%, Vitamin C: 12%, Calcium: 4%, Iron: 8%

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