Print Recipe - Jump to Recipe
Crock-Pot Aloha Chicken Recipe
Sweet and tangy this recipe for Aloha Chicken features pineapple, vinegar and soy sauce and tastes fantastic served over rice for a yummy dinner everyone will love!
Servings Prep Time
6Servings 20Minutes
Cook Time
4 – 6Hours
Servings Prep Time
6Servings 20Minutes
Cook Time
4 – 6Hours
  1. In a 6 quart or larger slow cooker, add all of the ingredients and give it a quick stir to combine.
  2. Cover and cook on LOW for 4 to 6 hours or until the chicken is cooked through.
  3. Pull the chicken and pineapple out when it has cooked and shred the chicken with two forks, adding the some of the slow cooker juices to the chicken to keep it moist.
  4. If serving this recipe over rice cook start your rice in the rice cooker or on the stove top about 30 minutes before the end of the cooking time.
  5. Serve and enjoy!
Recipe Notes

Freezer Meal Instruction:

  • Measure everything¬†and place into the bag except the pineapple juice.
  • Add the chicken and then pour in the pineapple juice.
  • Lay flat and push out the extra air and lay flat in the freezer.
  • Place everything in the bag into the crock and cook at the same temps as above.
Nutrition Information
Nutrition Facts
Crock-Pot Aloha Chicken Recipe
Amount Per Serving
Calories 168 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 1g
Cholesterol 35mg 12%
Sodium 288mg 12%
Potassium 83mg 2%
Total Carbohydrates 29g 10%
Dietary Fiber 1g 4%
Sugars 26g
Protein 11g 22%
Vitamin C 46%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.