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Crock-Pot All In Hot Dip Recipe
Serve this warm, gooey and cheesy dip with your favorite tortilla chips for a dip everyone will love!
Servings Prep Time
16Servings 15Minutes
Cook Time
1 – 2Hours
Servings Prep Time
16Servings 15Minutes
Cook Time
1 – 2Hours
Ingredients
Instructions
  1. On the stove, cook and drain the ground beef and sausage.
  2. Add cooked ground beef, sausage and remaining ingredients into a 4 quart slow cooker.
  3. Cover and cook on HIGH for 1 to 2 hours, stirring occasionally until the cheese is melted.
  4. Turn slow cooker to the WARM setting to keep it warm while serving. Serve with chips or crackers.
Nutrition Information
Nutrition Facts
Crock-Pot All In Hot Dip Recipe
Amount Per Serving
Calories 237 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 54mg 18%
Sodium 1069mg 45%
Potassium 299mg 9%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 4g
Protein 15g 30%
Vitamin A 12%
Vitamin C 1%
Calcium 22%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
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