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Crock-Pot 3 Ingredient Pot Roast Recipe
With just three ingredients this yummy beef pot roast is super easy to make and really tastes fantastic!
Servings Prep Time
6People 10Minutes
Cook Time
8Hours On LOW
Servings Prep Time
6People 10Minutes
Cook Time
8Hours On LOW
  1. Add all ingredients to a 5 quart or larger slow cooker.
  2. Cover and cook on LOW for 8 hours.
  3. Serve and enjoy!
Recipe Notes

Pair this beef pot roast with a side of mashed potatoes and your favorite vegetable side dish for a great dinner.

Freezer Meal Instructions:

  1. Place all ingredients into a 1 gallon size zippered freezer bag OR FoodSaver bag.
  2. Place bag on flat surface and seal bag closed while pressing out as much excess air as possible OR use your FoodSaver sealing system to vacuum seal the bag closed.
  3. Label bag with date prepared, name of recipe, ingredients and cooking instructions.
  4. Lay bag flat in freezer and allow to freeze for several hours. At that point you can stand the bags upright in your freezer if desired.

To Cook Freezer Meal:

  • Remove freezer meal bag from freezer and place either in refrigerator overnight OR in a clean kitchen sink filled with cool water for several hours just until the freezer meal is partially thawed enough to dump the contents of the bag into the slow cooker.
  • Cook according to the recipe directions adding 1 additional hour cooking time (in this case 9 hours on LOW from the partially thawed state ).
Nutrition Information
Nutrition Facts
Crock-Pot 3 Ingredient Pot Roast Recipe
Amount Per Serving
Calories 344 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 100mg 33%
Sodium 637mg 27%
Potassium 808mg 23%
Total Carbohydrates 3g 1%
Sugars 1g
Protein 51g 102%
Vitamin C 0.3%
Calcium 3%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.